Language
English
中文简体
Deutsch
Size:38x33x2.5cm
Ctn:14.9x12.9x0.9
12pcs/ctn 0.038cbm
+0086-13906790276 / +0086-579-87631098
The 4 Wave Nonstick Carbon Steel French Baguette Baking Pan is a high quality baking tool specifically designed for baking authentic French baguettes.
The 4 Wave Nonstick Carbon Steel French Baguette Baking Pan is made of high-quality carbon steel material, ensuring durability and even heat distribution for consistent baking results. Thestick coating allows for easy food release and quick cleaning, making it an ideal choice for both professional bakers and baking.
The unique 4 wave design of the baking pan creates deep cavities, allowing the dough to expand and rise perfectly, resulting in beautiful and airy baguettes with a crispy crust. The perforated surface promotes better air circulation during baking, ensuring that the baguettes are evenly browned and fully cooked.
One of the major advantages of our baking pan is its versatility. It is not only suitable for baking traditional French baguettes but can also be used for making other artisan bread, such as ciabatta and batard. Whether you are a professional baker or a home cook, the 4 Wave Nonstick Carbon Steel French Baguette Baking Pan is an essential tool to achieve bakery-quality bread at home.
As a testament to our commitment to quality, our product has passed rigorous certifications, including 1509000 certification and the BSCI audit conducted by Metro Cash & Carry, ensuring that our baking pans meet international standards of safety and quality.
The 4 Wave Nonstick Carbon Steel French Baguette Baking Pan excels in both performance and design. Made from high-quality carbon steel, this baking pan provides excellent heat conduction and retention, ensuring even baking and perfectly crispy French baguettes. The nonstick coating allows for effortless release of baked goods and easy cleaning, making it a convenient and time-saving option for both home and professional bakers.
One of the key features of this baking pan is its design with four connected wave-shaped troughs. These perforations allow for proper air circulation, resulting in a uniformly golden and crusty exterior of the baguettes. The nonstick surface not only prevents the dough from sticking, but it also ensures that the bread retains its shape and does not deform during the baking process. With a generous capacity, this baking pan can accommodate multiple baguettes at once, making it suitable for large-scale baking or family gatherings.
The 4 Wave Nonstick Carbon Steel French Baguette Baking Pan offers several advantages over traditional baking methods. Firstly, its nonstick properties eliminate the need for greasing or parchment paper, promoting healthier baking. Additionally, the perforations enhance the baguette's texture by allowing moisture to escape, resulting in a light and airy crumb. The sturdy carbon steel construction ensures durability and long-lasting performance, making it a cost-effective investment for baking enthusiasts.
This baking pan is not limited to baking French baguettes only. Its versatile design also lends itself to baking other bread varieties, such as Italian breadsticks, ciabatta, or even homemade hot dog buns. With its exceptional performance, reliable quality, and wide applicability, the 4 Wave Nonstick Carbon Steel French Baguette Baking Pan is an essential tool for any baking enthusiast or professional baker seeking to achieve authentic and delectable bread creations.
In summary, the 4 Wave Nonstick Carbon Steel French Baguette Baking Pan is a high-performance baking tool that guarantees excellent baking results. With its exceptional durability, nonstick coating, unique wave design, and versatility, it is the perfect choice for professional bakers and home cooks alike.
