The Versatile Baking Journey with Non Stick Donut Baking Pan

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The non stick donut baking pan, which seems to be designed only for making donuts, actually holds many surprising possibilities for other baking applications.
I. Expansion of Other Baking Applications
Mini Cakes
Pour the cake batter into the non stick donut baking pan, and the mini cakes baked are not only cute in shape but also easy to demold thanks to the non-stick feature. The color of the surface and bottom of the cakes is uniform. When making them, be careful not to fill the batter too full, about seven or eight tenths is enough. After baking, you can decorate them with cream, jam, etc., making them a unique treat for afternoon tea.
Cookies
Roll out the cookie dough and cut it into appropriate round shapes with a circular mold and place them in the non stick donut baking pan. Its even heating performance allows the cookies to bake evenly and crisply. For example, when making chocolate cookies or butter cookies, you can also add nut fragments to enhance the texture. The baked cookies can be eaten directly or packaged as gifts.
Bagels
Prepare the bread dough, shape it into a round and hollow it out to make a bagel shape, and then put it into the non stick donut baking pan for fermentation and baking. The baked bagels have a crispy outer crust and a chewy interior. You can sprinkle salt grains, sesame seeds, etc. on the surface to add flavor. Paired with a drink, it is a delicious choice for breakfast or afternoon tea.
II. Innovation in Ingredient Combinations
Combination with Dried Fruits
Add dried fruits such as raisins, cranberries, etc. to the donut batter. After soaking them in warm water in advance, mix them into the batter. During the baking process in the non stick donut baking pan, the dried fruits will absorb moisture and become plump, while also infusing their fruity aroma into the donuts, making them rich in taste and having a natural sweetness, and also adding a healthy element.
Combination with Chocolate Chips
Choose your favorite chocolate chips, such as dark chocolate, milk chocolate, or white chocolate chips, and mix them into the batter. During the baking process in the non stick donut baking pan, the chocolate will partially melt and blend with the batter. The baked donuts have slightly melted chocolate on the surface, and the rich chocolate flavor is mouthwatering.
Combination with Vanilla Extract
Add an appropriate amount of vanilla extract to the batter. After baking in the non stick donut baking pan, it can fully lock in the vanilla aroma, giving the donuts a mellow vanilla flavor that complements the sweetness and has a long aftertaste.
The non stick donut baking pan has a wide range of uses. Through our creativity and experimentation, we can use it to make various delicious baked goods. Whether it's mini cakes, cookies, or bagels, it can show its unique advantages. At the same time, combining with different ingredients for innovation can create donuts with unique flavors. Let's fully utilize the function of the non stick donut baking pan and enjoy the fun and surprises of baking. Next time when you pick it up, why not boldly try new ideas and start more wonderful baking journeys.